Common Scurvy-grass
Information about properties also applies to Early Scurvy-grass C. danica and English Scurvy-grass C. anglica
Botanical name: Cochlearia officinalis
Family: Cabbage, aka Brassica (Brassicaceae)
Collectability: good, specialised habitat
Main benefit
Source of Vitamin C
Use - overview
Features and Identification
Habitat
Type: coastal, verges of salted roads, near salt mines
Distribution: N. and Central Europe, North America
Prefers: salt
Other: locally abundant
General
Growth type: herb
Cycle: perennial
Height: up to 50cm
Other:
Leaf
Shape: lower: heart
Texture: fleshy
Arrangement: base clump, top clasping stem
Edge: wavy
Flower
Shape: cross
Diameter: up to 10mm
Arrangement: clusters at branch ends
When: April to August
Colour:
Seed
Casing: near-round pods
Type: coastal, verges of salted roads, near salt mines
Distribution: N. and Central Europe, North America
Prefers: salt
Other: locally abundant
General
Growth type: herb
Cycle: perennial
Height: up to 50cm
Other:
Leaf
Shape: lower: heart
Texture: fleshy
Arrangement: base clump, top clasping stem
Edge: wavy
Flower
Shape: cross
Diameter: up to 10mm
Arrangement: clusters at branch ends
When: April to August
Colour:
Seed
Casing: near-round pods
Caution Notes
Inland sources grow mainly along winter-salted roads. Plants should only be collected where traffic levels are very low to avoid pollutants. It is worth checking beyond any hedge banks, where the soil may still be saline enough for the plants to grow, but there the bank protects them from vehicle pollution. Follow the law and the country code when potentially entering on private land.
When Available?
March to July
Culinary Use
Flavour
Rating and Description:
variable, menthol-like, pungent, strong or salty, slightly fleshy
How to Consume
raw
Special preparation
boil in 3-4 changes of water to remove bitterness
Nutrition
Vitamin C
Used as ...
food
Rating and Description:
variable, menthol-like, pungent, strong or salty, slightly fleshy
How to Consume
raw
Special preparation
boil in 3-4 changes of water to remove bitterness
Nutrition
Vitamin C
Used as ...
food
Medicinal Use
Action:
antiscorbutic, aperient, diuretic, stimulant
May treat:
external: ulcers
antiscorbutic, aperient, diuretic, stimulant
May treat:
external: ulcers
Other Use
disinfectant
Collection, Storing and Notes
Drying
Best used fresh for the Vitamin C content, but can be dried to store.
Best used fresh for the Vitamin C content, but can be dried to store.
Key
Plant parts:
leaf
stem or trunk
sap
root, bulb, tuber and other below ground parts
flower
fruit
seed
Use:
culinary use
medicinal use
household use
Other:
caution
leaf
stem or trunk
sap
root, bulb, tuber and other below ground parts
flower
fruit
seed
Use:
culinary use
medicinal use
household use
Other:
caution
Glossary
-
Glossary of Medicinal Terms and Nutritive Substances
- antiscorbutic: prevents scurvy, contains Vitamin C
- aperient: mild laxative
- diuretic: increases secretion and elimination of urine
- stimulant: enlivens physiological functions of the body, without giving a false sense of well-being