Red Currant Photos

Red Currant

Botanical name: Ribes rubrum
Family: Currant (Grossulariaceae)
Collectability: plentiful, good, specialised habitat

Main benefit
blood cleansing, good for kidneys and liver

Use - overview


 Features and Identification

Habitat
Type: woods, especially near water
Distribution: throughout northern hemisphere
Prefers: damp, shade

General
Growth type: shrub
Cycle: deciduous
Height: up to 1.2 meters

Leaf
Shape:3-5 lobes
Edge: toothed
Other: not aromatic like Black Currant

Stem
Other: erect or leaning

Flower
Diameter: tiny
Arrangement: drooping clusters
When: April to May
Colour:

Fruit
Shape: round
Colour: red
Size: 5-7mm
Other: shiny, translucent

 Caution Notes

May be confused with Guelder Rose (see plant list).

Leaves contain or produce hydrogen cyanide. Hydrogen cyanide, also known as Prussic acid, may be safe in very small quantities. May be driven off by heat. Very bitter with smell of almonds.

 When Available?

April to August
July and August

Parts with black and white icons are for non-culinary use

 Culinary Use

Flavour
Rating and Description:
tangy

How to Consume
raw

Nutrition
Vitamin C

Used as ...
food

 Medicinal Use

Action:
poultice: anti-rheumatic
antiscorbutic, aperient, refrigerant, sialagogue

May treat:
sprains

 Other Use

yellow dye

 Key

Plant parts:
leaf
stem or trunk
sap
root, bulb, tuber and other below ground parts
flower
fruit
seed

Parts with black and white icons in the availability section are for non-culinary use

Use:
culinary use
medicinal use
household use

Other:
caution

 Glossary

Glossary of Medicinal Terms and Nutritive Substances

  • anti-rheumatic: treats rheumatism
  • antiscorbutic: prevents scurvy, contains Vitamin C
  • aperient: mild laxative
  • refrigerant: produces a feeling of coolness
  • sialagogue: stimulates secretion of saliva